My girls love raspberry jam. well lets be honest. .who doesn't love raspberry jam!?!
My friends Mom told me how she was making her jam.. with no pectin. Sounds good to me, so I gave it a try this round and was very pleased with the results.
- 8 cups berries
- 6 cups sugar (I have seen online there are recipes calling for equal amounts of fruit to sugar, I didn't think it needed that)
Get your jars sterilizing and the lids and rings in a pot heating.
Heat your berries and give them a good mashing.