protein powder instead of flour. It is very low carb because it is extremely high in fibre. Well, the last time I went to make muffins I discovered that I had only a few muffin papers. So necessity being the mother of all invention, I put the rest of the mix in a bread pan and made it into bread. And I love it! Now I can have a sandwich, or french toast (with sugar free syrup of course) etc etc. It had opened up a whole new low carb avenue for me.
I needs to be cut fairly thin, as it is quite dense. I got a whopping 34 slices out of this loaf.
It is sliced at about 1/3 of an inch. The only down fall is how expensive this is too make. This is a triple batch of the muffin mix and took 12 eggs! Eek. So it is a good thing I can cut it so thin! But the two loaves will go a long way for me.